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Raspberry Cheese Pie

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dessert vegetarian New Year's memorial day


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2 packages (8 ounces each) fat-free cream cheese (softened)

1/2 cup sugar or Splenda

1 package (1.1 ounces; 4 servings) sugar-free cheesecake pudding mix

1/2 teaspoon raspberry or lemon extract

1 container (8 ounces) frozen fat-free nondairy whipped topping, thawed

1 reduced-fat graham cracker pie crust (9" diameter)


1 tablespoon cornstarch

1/4 cup water

1 package (16 ounces) frozen loose-pack raspberries, thawed

1 teaspoon almond extract

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