Spinach-And-Bacon Quiche

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Southern Living


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1 (10-ounce) package frozen chopped spinach, thawed

4 large eggs, lightly beaten

1 1/2 cups half-and-half

1 (1.8-ounce) package leek soup mix

1/4 teaspoon pepper

10 bacon slices, cooked and crumbled

1/2 cup (2 ounces) shredded sharp Cheddar cheese

1/2 cup (2 ounces) shredded mozzarella cheese

1 unbaked (9-inch) frozen deep-dish pastry shell*

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