Slow-Roasted Brown Sugar And Dill Cured Salmon

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This is fantastic salmon. Because we were a little worried about the internal temperature (because of little ones), we raised the temp to 200 for the last 20 minutes, then added another 10 min at 250. It still had a tender, silky texture. Will definitely make again.
06417f71115b   •  26 Nov   •  Report
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1/2 cup packed light brown sugar

1/3 cup chopped fresh dill

2 tablespoons kosher salt

1 (3-pound) salmon fillet

Cooking spray

1/2 cup reduced-fat mayonnaise

2 tablespoons Dijon mustard

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