Chickpea Pasta With Almonds And Parmesan

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1 tablespoon olive oil

3 cloves garlic, chopped

7 cups low-sodium vegetable or chicken broth

1/2 teaspoon crushed red pepper flakes

Kosher salt

1 pound angel hair pasta

1 15.5-ounce can chickpeas, drained and rinsed

1 cup flat-leaf parsley, chopped

1/4 cup unsalted roasted almonds, chopped

1/2 cup grated Parmesan

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