Mexican Creamed Corn

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2 tablespoons extra-virgin olive oil

1 jalapeno, finely chopped

1 shallot, finely chopped

4 ears corn, kernels and pulp scraped

1/2 cup low-fat plain yogurt

Coarse salt and freshly ground pepper

3 tablespoons crumbled feta

2 tablespoons chopped fresh cilantro

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