FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Salmon With Basil Aioli

15 faves
Nutrition per serving    (USDA % daily values)
CAL
1141
FAT
207%
CHOL
212%
SOD
12%

Comments

Add a comment

Ingredients for 6 servings

2 large egg yolks (preferably organic)

2 tablespoons chopped fresh basil

2 garlic cloves, minced

2 anchovy fillets, minced (1 1/3 teaspoons)

1/2 teaspoon red wine vinegar

1/2 teaspoon Worcestershire sauce

1 cup olive oil

1 tablespoon warm water

1 tablespoon fresh lemon juice

1/4 teaspoon (generous) hot pepper sauce

Olive oil (for brushing)

1 2-1/2- to 3-pound skinless salmon fillet (about 1 inch thick)

Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes

You might also like

Grilled Salmon With Basil Lemon Butter
Whole Foods Market
Grilled Salmon With Spicy Honey-Basil Sauce
Whole Living
Grilled Salmon With Mustard-Wine Sauce
Sunset
Grilled Salmon With Basil Aïoli
Epicurious
Grilled Salmon With Lemon-Herb Yogurt
SF Gate
Grilled Salmon With Basil And Mint
Epicurious
Grilled Salmon With Garlic, Lemon, And Basil
Cooking Light
Grilled Salmon Fillets With Creamy Horseradish...
Bon Appetit
Grilled Salmon With Lemon Courgettes
BBC Good Food
Grilled Salmon Fillets With Creamy Horseradish...
Epicurious