Roasted Garlic Ricotta Dip

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
794
FAT
112%
CHOL
42%
SOD
75%

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Ingredients for 4 servings

1 head garlic

3 tablespoons extra virgin olive oil (EVOO), plus some for drizzling, divided

2 cups ricotta cheese

1/2 cup Asiago cheese, shredded

8-10 leaves basil, cut into thin strips

Salt and freshly ground black pepper

Cheesy bread, home-made or store-bought, or foccacia

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