Sour Cream Pound Cake With Raspberry Sauce

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Southern Living


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Vegetable cooking spray

All-purpose flour

1 (18.25-ounce) package reduced-fat yellow cake mix

1/2 cup sugar

1 (8-ounce) container fat-free sour cream

1 cup egg substitute

3/4 cup applesauce

1 teaspoon almond or vanilla extract

Raspberry Sauce

Garnishes: powdered sugar, fresh mint sprigs

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