FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Zucchini And Fennel Soup With Roasted Red Pepper Puree

Comments

Add a comment

Ingredients

6 red bell peppers

1 1/2 teaspoons extravirgin olive oil

1/8 teaspoon salt

1/8 teaspoon black pepper

cooking spray

2 cups thinly sliced onion

3 cups thinly sliced fennel bulb (about 1 bulb)

1 teaspoon fennel seeds

4 1/2 cups (1/4-inch) slices zucchini (about 1 1/2 pounds)

4 garlic cloves

3 cups fat-free, less-sodium chicken broth

1/4 teaspoon salt

1/4 teaspoon black pepper

You might also like

Simple Fennel Soup
Running With Tweezers
Roasted Carrot Soup With Dukkah Spice And Yogurt
Bon Appetit
Kabocha French Lentil Soup
101 Cookbooks
Rustic Butternut Squash And Wild Rice Soup
Pamela Salzman
French Onion And Fennel Soup With Gruyere Toasts
Feed Me Phoebe
Lentil Soup With Chipotle Yogurt
Sprouted Kitchen
Creamy Mashed Potato And Leek Soup
Real Simple
Beet And Fennel Soup With Kefir
Epicurious
Pasta E Fagioli
Love and Olive Oil
Parsnip And Fennel Soup With Dill
Real Simple