Asparagus With Tarragon Salsa Verde

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
7%
CHOL
0%
SOD
47%

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Ingredients for 4 servings

1.0 tbsp capers drained and rinsed

parsley , chopped to make 2 tbsp

1.0 tbsp balsamic vinegar

1 large bunch tarragon

sourdough bread to serve

2 bundles asparagus , trimmed

1 lemon , juiced

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