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Three Cheese & Spicy Sausage Baked Rigatoni

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Campbell's Kitchen
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
106%
CHOL
56%
SOD
82%

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Ingredients for 8 servings

Vegetable cooking spray

1 tablespoon olive oil

1 large onion, chopped (about 1 cup)

1 jar (24 ounces) Prego® spicy sausage Sauce

1 package (1 pound) rigatoni pasta, cooked and drained

1 cup part-skim ricotta cheese

1 cup shredded mozzarella cheese (about 4 ounces)

1/4 cup grated parmesan cheese

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