Parmesan-Black Pepper Scones

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Oxmoor House


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2 cups all-purpose flour

1 tablespoon baking powder

2 teaspoons sugar

2 teaspoons freshly ground black pepper

1/2 teaspoon salt

3 tablespoons chilled butter, cut into small pieces

1/2 cup shredded fresh Parmesan cheese

2/3 cup low-fat buttermilk

1 large egg

Cooking spray

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