Ken Hom's Stir-Fried Chicken With Chillies & Basil

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
38%
CHOL
47%
SOD
69%

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Ingredients for 4 servings

2.0 tbsp vegetable oil

3.0 tbsp finely sliced shallots

3.0 tbsp coarsely chopped garlic

2.0 tbsp fish sauce (nam pla)

2.0 tsp dark soy sauce

2.0 tsp sugar

450.0g boneless skinless chicken thighs, cut into chunks

3 fresh green or red chillies , seeded and finely shredded

a large handful of Thai or ordinary basil leaves

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