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Pasta With Sausage, Basil And Mustard

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The Bitten Word
Related tags
low carb nut free memorial day
Nutrition per serving    (USDA % daily values)
CAL
1181
FAT
226%
CHOL
120%
SOD
150%

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Ingredients for 4 servings

1 pound penne or medium shells

1 tablespoon extra-virgin olive oil

8 hot italian sausages, meat removed from casings and crumbled (about 1 1/2 pounds)

3/4 cup dry white wine

3/4 cup heavy cream

3 tablespoons grainy mustard

Pinch of crushed red pepper

1 cup thinly sliced basil

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