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Chicken Salad With Green Beans And Potatoes

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Ingredients

1 pound(s) small new potatoes, halved

8 ounce(s) green beans

3 tablespoon(s) extra-virgin olive oil

2 teaspoon(s) dijon mustard

1 tablespoon(s) white wine vinegar

Kosher salt and black pepper

1 2- to 2 1/2- pound(s) rotisserie chicken, meat shredded

1 bunch(es) watercress, thick stems removed

1 yellow bell pepper, sliced

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