Sugar-Cranberry Pie

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1 tablespoon butter

5 cups all-purpose flour, plus more for dusting

2 teaspoons granulated sugar

2 teaspoons salt

2 cups shortening

2/3 cup plus 2 tablespoons ice water

4 Anjou or Bosc Pears, peeled, cored, and cut into thin slices

1 1/2 cups sugar, divided

3 whole cloves

1 teaspoon fresh lemon juice

1 tablespoon light corn syrup

1 tablespoon cornstarch

1 tablespoon fresh orange zest

1 bag (24 ounces) fresh cranberries

1 cup granulated sugar

Vanilla or nutmeg ice cream (optional)

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