Risotto Cakes With Pine Nuts

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1 1/4 cups water

2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth

Cooking spray

2 cups sliced mushrooms

1 1/2 cups chopped onion

1 1/4 cups Arborio rice or other short-grain rice

2 tablespoons chopped fresh flat-leaf parsley

2 tablespoons pine nuts, toasted

1/2 teaspoon salt

1/4 teaspoon black pepper

1/3 cup white cornmeal

2 tablespoons olive oil, divided

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