Coconut Cake

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
640
FAT
81%
CHOL
22%
SOD
51%

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Ingredients for 12 servings

3 1/2 cups cake flour, sifted twice

4 tsp. baking powder

1/2 tsp. salt

16 Tbs. (2 sticks) unsalted butter

3 1/2 cups sugar

1 cup milk

2 tsp. vanilla extract

1/2 tsp. coconut extract

10 egg whites

5 Tbs. cold water

1/2 tsp. cream of tartar

1 to 1/2 tsp. light corn syrup

2 cups flaked coconut, fresh or dried

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