Pumpkin-Orange Mascarpone Pie

By Sunset
2 faves
More from this source
Sunset

Comments

Add a comment

Ingredients

2 cups finely crushed gingersnap crumbs (about 32 gingersnaps)

6 tablespoons unsalted butter, melted

4 ounces cream cheese, at room temperature

8 ounces mascarpone cheese

2/3 cup plus 2 tbsp. sugar

3 eggs

1 can pumpkin purée (15 oz.)

2 teaspoons orange-flavored liqueur, such as Grand Marnier

1 1/2 teaspoons freshly grated orange zest

1 teaspoon freshly grated lemon zest

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon freshly ground nutmeg

1/4 teaspoon salt

1 cup heavy whipping cream

1/2 cup crème fraîche

You might also like

Creamy Peanut Butter Pies
Spoon Fork Bacon
Banana Whoopie Pies
My Baking Addiction
Creamy Peanut Butter Pie
Not Without Salt
Plum And Mascarpone Pie
Bon Appetit
Banoffee Pie
Great British Chefs
Grilled Peach/Mascarpone Pot Pies With Ginger/M...
Food52
Pumpkin Mascarpone Pie
Epicurious
Banoffee Pie
BBC Good Food
Mascarpone And Prune Tartlets
Epicurious
Grapefruit Tart
Epicurious