Grilled Chicken With Asian Slaw Panini

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1 teaspoon soy sauce

2 teaspoons rice vinegar

1/2 teaspoon toasted sesame oil

1 1/2 tablespoons creamy peanut butter

1/2 teaspoon peeled and finely chopped fresh ginger

1 tablespoon finely chopped fresh cilantro

1/4 teaspoon sugar

1 1/2 cups thinly sliced green cabbage

1 medium carrot, grated

2 store-bought flatbreads or ciabatta rolls

1 1/2 cups (about 8 ounces) shredded grilled chicken

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