Roasted Tomato Sauce

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The Foodies' Kitchen


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25 Roma tomatoes, halved

1 medium-sized onion, finely diced

1 garlic clove, finely diced

1 big red bell pepper, cut open (or 2 medium-sized ones)

1/4 cup olive oil, plus 2 tablespoons for sautéing

1/2 teaspoon kosher salt

1 teaspoon pepper

1 tablespoon of finely chopped oregano

1 tablespoon of finely chopped thyme leaves

1 cup red wine

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