Rhubarb Chutney

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Dinner With Julie


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canola or olive oil

1 small onion, finely chopped

4-5 stalks rhubarb

1 small apple, chopped (optional)

a handful of raisins

1 tbsp grated fresh ginger

3/4 cup sugar, white or brown

1/3 cup red wine vinegar

1 x cinnamon stick

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