White Chicken Chili

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Arctic Garden Studio


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2 cans of Great Northern or Cannellini beans, rinsed

1 tablespoon extra virgin olive oil

4 cloves garlic, minced

1 large yellow onion, diced

1 can chopped green chilies

1 tablespoon ground cumin

½ teaspoon cayenne

½ teaspoon salt

¼ teaspoon freshly ground black pepper

¼ teaspoon red pepper flakes

4 cups chicken broth

1 lb. boneless, skinless chicken breast halves

1 tablespoon cornstarch

¼ cup heavy cream

optional: cheddar cheese, cilantro, fresh onions, tortilla chips for topping

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