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Tomato Ravioli With Roasted Tomato Sauce


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1 cup all-purpose flour

1 teaspoon kosher salt

1 large egg

1 tablespoon extra-virgin olive oil

8 small fresh basil leaves plus 1 cup of leaves

8 Roasted Tomato Halves

Salt and freshly ground pepper

Extra-virgin olive oil

1 tablespoon fresh tarragon leaves

1/4 cup small fresh dill sprigs

1/4 cup fresh flat-leaf parsley leaves

1 cup fresh chervil leaves

Roasted Tomato Sauce

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