Grilled Halibut Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
829
FAT
136%
CHOL
81%
SOD
32%

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Ingredients for 4 servings

Mediterranean seafood seasoning (packaged)

1 cup thinly sliced radicchio

Salad

1 (12-ounce) package romaine hearts, torn into bite-size pieces

Extra virgin olive oil

Cayenne pepper to taste

2 pounds skinless halibut steaks

1/2 teaspoon dry mustard

Salt to taste

1 cup chopped cored and seeded red bell pepper

Halibut

2 tablespoons honey

1/4 cup lime juice

1/4 cup extra virgin olive oil

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