Gluten-Free Pumpkin Nuggets

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
66
FAT
6%
CHOL
8%
SOD
8%

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Ingredients for 25 servings

1/2 cup soymilk

2 tablespoons honey

2 eggs

2 tablespoons vegetable oil

1/4 cup tapioca starch

1/4 cup potato starch

1/2 cup garbanzo flour

1 cup amaranth flour

1/4 cup cornstarch

1 teaspoon nutmeg

1 1/4 cups pumpkin puree

1 teaspoon salt

2 1/2 teaspoons xanthan gum

1/2 teaspoon cinnamon

2 egg whites

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