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Sautéed Zucchini And Tomatoes

8 faves
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
46%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

3 garlic cloves

salt, to taste

3 to 5 Tbs. extra-virgin olive oil

3 yellow onions, sliced lengthwise

1 1⁄2 lb. zucchini, trimmed and cut into 1⁄2-inch chunks

1⁄2 yellow bell pepper, seeded and diced

1⁄2 red bell pepper, seeded and diced

1 1⁄2 lb. ripe tomatoes, seeded and diced

2 Tbs. tomato paste, plus more as needed

About 1⁄4 tsp. minced fresh thyme

1 Tbs. chopped fresh flat-leaf parsley

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