FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Sautéed Zucchini And Tomatoes

9 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

3 garlic cloves

Salt, to taste

3 to 5 Tbs. extra-virgin olive oil

3 yellow onions, sliced lengthwise

1 1⁄2 lb. zucchini, trimmed and cut into 1⁄2-inch chunks

1⁄2 yellow bell pepper, seeded and diced

1⁄2 red bell pepper, seeded and diced

1 1⁄2 lb. ripe tomatoes, seeded and diced

2 Tbs. tomato paste, plus more as needed

About 1⁄4 tsp. minced fresh thyme

1 Tbs. chopped fresh flat-leaf parsley

You might also like

Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Zucchini With Basil And Tomatoes
Wolfgang Puck
Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Zucchini “Pasta”
Pamela Salzman
Farro With Roasted Vegetables And Roasted Tomat...
Pamela Salzman
Zucchini Bruschetta
The Family Dinner
Zucchini-Ribbon "Lasagna"
Whole Living
Greek Tomato And Zucchini Fritters
Cooking with Michele
Grilled Zucchini And Grape Tomato Salad
The Kitchn
Zucchini "Pasta"
Whole Living