Garlic Mashed Potatoes With Rosemary

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Oxmoor House

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Ingredients

1 pound baking potatoes, peeled and coarsely chopped

2 teaspoons olive oil, divided

4 garlic cloves, minced

1 1/2 teaspoons chopped fresh rosemary

1/2 cup fat-free half-and-half

3/4 teaspoon salt

1/4 teaspoon pepper

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