Tuna Cubes Recipe

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1 bunch green onions, sliced for garnish

1 bunch of tarragon

1-ounce fresh seaweed from Brittany (rinsed)

1/2 tablespoon lemon juice

1 tablespoon mussel liquid

1 teaspoon coriander seed

1 pinch ginger, chopped

1-ounce tomato paste

1/2 tablespoon sesame seeds

1 pinch dried mixed seaweed

1 tablespoon extra virgin olive oil

1 clove garlic

1 piece of celery

1 carrot

2 tablespoons soy sauce

Olive oil

Grapeseed oil

1 piece ginger

1 pound tuna, cut into 3/4-inch by 3/4-inch cubes

1/2 onion

1 tablespoon lobster oil

1 sea urchin roe

Bamboo skewers

1/2 pound hamachi, cut into cubes

Bodies of 2 lobsters

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