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Cucumber And Celery Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
129
FAT
34%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

2 tablespoons cider or red wine vinegar

3 tablespoons pickle relish

1 seedless cucumber, quartered lengthwise and sliced 1/2 inch thick (you can use a regular cuke, but seed it and if the skin is waxy, peel it)

Salt and pepper

3 tablespoons extra-virgin olive oil, eyeball it

5 to 6 ribs celery from the heart, sliced 1/2-inch thick

1 small jar marinated mushrooms or artichoke hearts or 1 cup pickled vegetable salad, "giardiniera", chopped

1/4 cup chopped hot or roasted red peppers or 1/2 small fresh bell pepper, whichever you have on hand

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