Cucumber And Celery Salad Recipe

More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 tablespoons cider or red wine vinegar

3 tablespoons pickle relish

1 seedless cucumber, quartered lengthwise and sliced 1/2 inch thick (you can use a regular cuke, but seed it and if the skin is waxy, peel it)

Salt and pepper

3 tablespoons extra-virgin olive oil, eyeball it

5 to 6 ribs celery from the heart, sliced 1/2-inch thick

1 small jar marinated mushrooms or artichoke hearts or 1 cup pickled vegetable salad, "giardiniera", chopped

1/4 cup chopped hot or roasted red peppers or 1/2 small fresh bell pepper, whichever you have on hand

You might also like

Harvest Chopped Salad
Pamela Salzman
Bulgur, Celery And Pomegranate Salad
101 Cookbooks
Chopped Salad
The Family Dinner
Sesame Toasted Basmati Rice And Broad Bean Salad
The British Larder
Moroccan Chicken + Apricot Salad
The Year In Food
Sweet, Salty, Crunchy, Zingy Apple And Celery S...
Crunchy Chicken Tenders With Herb-Buttermilk Dr...
Whole Living
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Apple & Celery Salad With Toasted Hazelnuts Recipe
Food Republic
Fried-Chicken Salad
Real Simple