Spicy Catfish Curry

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Louanne's Kitchen


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2 large onions, diced

2 tablespoons minced garlic

1 serrano, seeded and dicee

3 tablespoons light-colored oil

2 teaspoons curry powder

1 teaspoon black pepper

4 fresh basil leaves

1 lb small potatoes, halved (optional)

2 cups chicken broth

1 can coconut milk

Salt to taste

Cilantro or parsley, to garnish (optional)

Steamed basmati rice

2 lbs catfish filets

1 cup corn flour

1 cup milk

Cajun seasoning

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