Easy Hash Brown Quiche

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2 cups frozen shredded hash brown potatoes, thawed (with any excess water removed)

1/3 cup margarine or butter, melted

1 cup diced fully cooked ham

1 cup shredded Monterey Jack cheese

1/4 cup diced green pepper

1/4 cup chopped onion

2 eggs

1/2 cup milk

Salt and black pepper, to taste

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