Miso-Glazed Sea Bass With Asparagus

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Nutrition per serving    (USDA % daily values)
CAL
350
FAT
33%
CHOL
91%
SOD
17%

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Ingredients for 2 servings

3 teaspoons sugar

16 ounces sea bass fillets , with skin (1 inch thick)

4 tablespoons white miso (fermented soybean paste, not sweet or labeled "saikyo")

2 teaspoons fresh lemon juice

1 teaspoon water

1/4 teaspoon black pepper

1 lb medium asparagus , trimmed

2 teaspoons olive oil

Garnish

lemon wedge

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