Earl Grey Tea Madeleines With Honey

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5 tablespoons unsalted butter plus additional for molds, room temperature

2 tablespoons loose tea or tea from 2 tea bags (preferably Earl Grey)

3/4 cup all purpose flour

1/2 teaspoon baking powder

Pinch of salt

2 large eggs

1/3 cup sugar

2 tablespoons honey

2 teaspoons vanilla extract

1/2 teaspoon (packed) finely grated lemon peel

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