Three Cheese Traditional Macaroni And Cheese

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1 box dried pasta in elbow shape or corkscrew Cellentani shape

6 tablespoons of salted butter

1 cup panko breadcrumbs

3/4 cup grated parmesan

1/4 cup flour

3 1/2 cups of whole milk

1 1/2 cups of grated gruyere

1 1/2 cups grated Etorki

1 1/2 cups shredded cheddar cheese

Salt and pepper to taste

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