Pork And Sauerkraut Goulash

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Nutrition per serving    (USDA % daily values)
CAL
378
FAT
62%
CHOL
18%
SOD
67%

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Ingredients for 6 servings

salt & freshly ground black pepper

1/2 bay leaf

1 cup sour cream

1 red bell pepper , seeded and cut into thin strips

1/2-1 teaspoon caraway seed (to your preferred taste - if you don't know, start with 1/2)

3 cups sauerkraut

1 green bell pepper , seeded and cut into thin strips

1 cup sliced mushrooms

3 slices bacon , chopped

3 lbs pork shoulder, cut into 1 1/2 inch cubes

3 cups chopped tomatoes (about 20 oz) or 5 fresh tomatoes , peeled,cored,and chopped

2 teaspoons olive oil

1/2 cup chicken stock or water (stock preferred)

1 teaspoon Hungarian paprika

2 teaspoons butter

3 cups chopped yellow onions

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