Sesame-Chile Chicken With Gingered Watermelon Salsa

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2 tablespoons low-sodium soy sauce

1 to 2 tablespoons chili sauce with garlic

1 tablespoon dark sesame oil

4 (6-ounce) skinless, boneless chicken breast halves

2 cups diced seeded watermelon

1/4 cup diced yellow bell pepper

2 tablespoons thinly sliced green onions

1 tablespoon chopped fresh cilantro

1 teaspoon grated peeled fresh ginger

2 teaspoons mirin (sweet rice wine)

1 teaspoon fresh lime juice

1/8 teaspoon salt

1 jalapeño pepper, seeded and minced

Remaining ingredients:

1/4 teaspoon salt

Cooking spray

Cilantro sprigs (optional)

Lime wedges (optional)

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