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Sesame-Chile Chicken With Gingered Watermelon Salsa

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snacks dairy free low carb nut free labor day latin mexican

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Ingredients

2 tablespoons low-sodium soy sauce

1 to 2 tablespoons chili sauce with garlic

1 tablespoon dark sesame oil

4 (6-ounce) skinless, boneless chicken breast halves

2 cups diced seeded watermelon

1/4 cup diced yellow bell pepper

2 tablespoons thinly sliced green onions

1 tablespoon chopped fresh cilantro

1 teaspoon grated peeled fresh ginger

2 teaspoons mirin (sweet rice wine)

1 teaspoon fresh lime juice

1/8 teaspoon salt

1 jalapeƱo pepper, seeded and minced

Remaining ingredients:

1/4 teaspoon salt

cooking spray

cilantro sprigs (optional)

lime wedges (optional)

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