Slow Cooker Whole Chicken And Stock Recipe

370 faves | 3 recommends
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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
1213
FAT
231%
CHOL
290%
SOD
179%

Comments

So easy, moist, and excellent flavor! I suggest reducing cooking time; mine was more than done after 6.5 hours on low. Next time will shoot for 6 hours.
B Mc   •  14 Dec   •  Report
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Ingredients for 6 servings

1 whole roasting chicken, about 4-5 pounds (save the neck for stock)

kosher salt and freshly ground black pepper

4-5 cloves garlic, crushed

½ bunch fresh thyme or a couple sprigs of fresh rosemary

2 Tablespoons unrefined olive oil

1-2 teaspoons paprika

1 brown onion, peeled and sliced into thick slices

Some additional bony chicken pieces if you have them, such as backs, necks, wings and/or feet, up to 2 pounds

2 brown onions, cut into large pieces

3 carrots, cut into large chunks

3 celery stalks, cut into large chunks

1 Tablespoon apple cider vinegar

water (amount depends on size of your slow cooker)

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