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Pork Steaks With Rosemary And Pan-Fried Butter Beans

4 faves
Nutrition per serving    (USDA % daily values)
CAL
1110
FAT
160%
CHOL
139%
SOD
58%

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Ingredients for 4 servings

sprigs of rosemary, to garnish

chicory, sauteed, for serving

olive oil for moistening

sea salt and freshly ground black pepper, to taste

1-2 sprigs rosemary

2 cloves garlic, crushed

olive oil for serving

3-4 tablespoons olive oil

2 14-ounce cans butter beans

4 pork steaks

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