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Spanish Omelette

Nutrition per serving    (USDA % daily values)
CAL
745
FAT
229%
CHOL
121%
SOD
19%

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Ingredients for 4 servings

1/3 cup chopped roasted red peppers from a jar

½ cup grated Manchego or cheddar cheese

3 scallions , finely sliced

drop of oil

8 oz baby new potatoes , halved

1 teaspoon butter

salt and pepper to taste

4 eggs

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