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Ginger Beef Lettuce Wraps

Nutrition per serving    (USDA % daily values)
CAL
454
FAT
83%
CHOL
39%
SOD
81%

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Ingredients for 4 servings

3 tablespoons dry Sherry

6 ounces sliced mushrooms

2 teaspoons sesame oil

1 pound sirloin or tenderloin sliced very thin

1 tablespoon peanut oil

1/4 cup soy sauce plus

1 tablespoon sugar

1 tablespoon cornstarch

2 tablespoons minced garlic

1 butter lettuce head leaves separated

1/2 cup thinly-sliced ginger root

1 1/2 cups snow peas, each cut in thirds

2 tablespoons mirin

2 tablespoons chopped peanuts

1 tablespoon soy sauce

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