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Southwestern Corn Salad

Nutrition per serving    (USDA % daily values)
CAL
237
FAT
7%
CHOL
0%
SOD
36%

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Ingredients for 2 servings

3/4 cup spicy reduced-sodium vegetable juice

1/4 teaspoon chili powder

1/4 teaspoon ground cumin

1 1/2 cups frozen corn

1 small zucchini, cut into 1x1/4x1/4-inch sticks (1/2 cup)

1/4 teaspoon salt

2 lettuce leaves, if desired

Juice from 1/2 lime (about 2 teaspoons)

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