Raspberry Lemon Muffins

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Nutrition per serving    (USDA % daily values)
CAL
160
FAT
13%
CHOL
1%
SOD
15%

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Ingredients for 12 servings

3/4 cup white sugar

3 tablespoons vegetable oil

1 teaspoon grated lemon zest

2 tablespoons white sugar for decoration (optional)

1 tablespoon lemon juice

2 teaspoons baking powder

2 egg whites

1 cup frozen raspberries

1/2 cup plain yogurt

1 1/2 cups all-purpose flour

1/2 teaspoon lemon extract (optional)

1/4 teaspoon salt

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