FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Parmesan-Stuffed Dates Wrapped In Bacon

More from this source
Epicurious
Related tags
gluten free nut free New Year's
Nutrition per serving    (USDA % daily values)
CAL
439
FAT
59%
CHOL
22%
SOD
48%

Comments

Add a comment

Ingredients for 6 servings

18 (1- by 1/4-inch) sticks Parmigiano-Reggiano (from a 1/2-lb piece)

18 pitted dates (preferably Medjool)

6 bacon slices, cut crosswise into thirds

Special equipment: 18 wooden picks

You might also like

Bacon Wrapped Medjool Dates Stuffed With Parmesan
Amateur Gourmet
Bacon-Wrapped Blue Cheese-Stuffed Dates
Foodess
Bacon-Wrapped Dates Stuffed With Almonds
The Kitchn
Bacon Wrapped Dates With Almonds
Saveur
Pancetta-Wrapped Dates Stuffed With Manchego Ch...
Epicurious
Dates With Goat Cheese Wrapped In Prosciutto
Epicurious
Bacon-Wrapped Dates
Martha Stewart
Bacon Wrapped Medjool Dates
100 Days of Real Food
Bacon-Wrapped Chestnut-Stuffed Dates
Every Day with Rachael Ray
Dates With Goat Cheese Wrapped In Prosciutto
Self Magazine