Beef Tagine With Dried Plums And Toasted Almonds

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Ingredients

1 tablespoon olive oil

2 teaspoons Ras el Hanout

1 1/2 pounds boneless sirloin steak, cut into 1-inch cubes

2 cups chopped onions (about 2 medium)

1 cup water

1 1/2 teaspoons salt

1 (14-ounce) can less-sodium beef broth

1 1/2 cups pitted dried plums

3 tablespoons honey

1/3 cup slivered almonds, toasted

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