Grilled Vegetable Salad With Feta

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
59%
CHOL
8%
SOD
19%

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Ingredients for 4 servings

1 medium orange bell pepper, stemmed, seeded, and cut lengthwise into 4 or 5 pieces

Freshly ground black pepper

1 medium zucchini, cut lengthwise into 1/4-inch-thick slices

3 Tbs. red wine vinegar

1/2 cup crumbled feta cheese (2-1/2 oz.)

1 medium red onion, cut into 1/4-inch-thick slices

1-1/2 cups grape tomatoes, halved

1 small or 1/2 medium fennel bulb with fronds attached

3 Tbs. loosely packed thinly sliced fresh basil

1 medium yellow squash, cut lengthwise into 1/4-inch-thick slices

Kosher salt

1/4 cup extra-virgin olive oil

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