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Caesar Salad Skewers

Nutrition per serving    (USDA % daily values)
CAL
137
FAT
29%
CHOL
8%
SOD
22%

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Ingredients for 8 servings

1/2 cup mayonnaise

1 cup plus 1 tablespoon grated Parmigiano-Reggiano cheese

1/4 cup fresh lemon juice

1/2 ounce tin anchovies, drained

2 teaspoons Dijon mustard

2 teaspoons red wine vinegar

1 garlic clove

1/2 teaspoon Worcestershire sauce

1 heart of romaine, trimmed and cut crosswise into 1-inch strips

16 cherry tomatoes

Freshly ground pepper

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