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Dawson’s Apple Caramel Crunch Pie

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Cuisinart
Related tags
dessert vegetarian mothers' day thanksgiving american

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Ingredients

pie crust

1 ½ cup of flour

½ teaspoon of salt

1 cup of chopped Diamond's walnuts

¾ cup of shortening

3 to 4 Tablespoon of chilled water

1 egg white & 1 tablespoon water

Filling

7 to 9 apples (gala apples works nice)

1 tablespoon of lemon juice

½ to ¾ cup of sugar

3 to 5 tablespoon of flour

½ teaspoon of cinnamon

1/8 teaspoon of fresh nutmeg

¼ cup of caramel topping (caramel dip works great)

¾ cup of Diamonds chopped walnuts

Topping

½ cup of brown sugar

1/3 cup of old fashioned oatmeal

1 tablespoon of flour

1/8 of cinnamon

Dash of fresh nutmeg

2 to 3 tablespoon of butter (take out at room temperature for a ½ hour before adding to mixture)

½ to ¾ cup of Diamond's chopped walnuts

¼ to 1/3 of caramel topping (caramel dip works great)

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