Grilled Panzanella Salad

More from this source
Food Network

Comments

Add a comment

Ingredients

2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling

2 teaspoons red wine vinegar

2 teaspoons fresh lemon juice

1 small clove garlic, minced

Kosher salt and freshly ground pepper

3 medium tomatoes, halved

6 scallions

2 large bell peppers (any color), quartered

1 medium zucchini, halved lengthwise

1 10-ounce loaf ciabatta or semolina bread, halved lengthwise

1/2 cup torn fresh herbs (basil, mint and/or parsley)

1/4 pound thinly sliced salami, cut into 2-inch ribbons

You might also like

Spring Panzanella
smitten kitchen
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate
End Of Summer Panzanella
Sprouted Kitchen
Grilled Shrimp Panzanella
Framed Cooks
Panzanella
Epicurious
Grilled Panzanella
Pamela Salzman
Spring Greens Panzanella
Sunday Suppers
Summer Vegetable Panzanella With Dill Havarti
The Naptime Chef
Watermelon Panzanella Recipe
Food Republic
Simple Panzanella
Kitchenist