Grilled Panzanella Salad

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2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling

2 teaspoons red wine vinegar

2 teaspoons fresh lemon juice

1 small clove garlic, minced

Kosher salt and freshly ground pepper

3 medium tomatoes, halved

6 scallions

2 large bell peppers (any color), quartered

1 medium zucchini, halved lengthwise

1 10-ounce loaf ciabatta or semolina bread, halved lengthwise

1/2 cup torn fresh herbs (basil, mint and/or parsley)

1/4 pound thinly sliced salami, cut into 2-inch ribbons

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