Dulce De Leche Peach Cake

1 fave
More from this source
Clabber Girl


Add a comment


By Rebecca Rather, Rather Sweet Bakery - Fredricksburg

1 14-oz. can dulce de leche caramel sauce

1 cup pecan halves

3 sticks unsalted butter, softened

4 cups powdered sugar

3 tablespoons heavy cream

1 teaspoon vanilla extract

1 cup chopped pecans, toasted*

1 (10 oz.) jar peach preserves

1 1/4 cups chopped peaches, fresh or well-drained frozen

Allow toasted pecans to cool, them mix with preserves and peaches.

3 cups cake flour

1 1/4 teaspoons baking soda

1/4 teaspoon salt

3 cups granulated sugar

6 large eggs

8 oz. sour cream

2 teaspoons vanilla

1 cup coarsely chopped pecans, toasted*

1 cup chopped peaches, fresh or well-drained frozen

preheat oven to 350°F. on a cookie sheet, toast pecans for 6 to 7 minutes

You might also like

Tequila Peach Galette
Not Without Salt
Ginger Cakes With White Peaches + Blackberry Co...
Sprouted Kitchen
Toffee-Dimpled Peach Cake
Peach-Bourbon Cheesecake Recipe
Food Republic
Blackberry Peach Galette
Cookie and Kate
Peach-Topped Blueberry Cheesecake
Pip & Ebby
Peach Thyme Skillet Cake
My Baking Addiction
Watermelon And Peach Fresh Fruit Cake
Not Without Salt
Peach Shortcake
David Lebovitz
Peaches N’ Cream Cake
A Spicy Perspective